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Sendha namak, also known as rock salt, is a type of salt that is commonly used in India, especially during fasting periods like Navratri or during religious observances. Unlike regular table salt, sendha namak is unrefined and comes from naturally occurring rock deposits. It has a coarse texture and a pinkish or off-white color. The taste of sendha namak is milder and less intense compared to regular salt, and it is often believed to have several health benefits, such as aiding digestion and balancing electrolytes in the body. It is used in a variety of dishes, including fruit salads, chaats, and snacks, as well as in beverages like lemon water. Sendha namak is also favored for its purifying and detoxifying properties in traditional practices
Masterbatch
Sendha namak, also known as rock salt, is a type of salt that is commonly used in India, especially during fasting periods like Navratri or during religious observances. Unlike regular table salt, sendha namak is unrefined and comes from naturally occurring rock deposits. It has a coarse texture and a pinkish or off-white color. The taste of sendha namak is milder and less intense compared to regular salt, and it is often believed to have several health benefits, such as aiding digestion and balancing electrolytes in the body. It is used in a variety of dishes, including fruit salads, chaats, and snacks, as well as in beverages like lemon water. Sendha namak is also favored for its purifying and detoxifying properties in traditional practices
Chemical
Sendha namak, also known as rock salt, is a type of salt that is commonly used in India, especially during fasting periods like Navratri or during religious observances. Unlike regular table salt, sendha namak is unrefined and comes from naturally occurring rock deposits. It has a coarse texture and a pinkish or off-white color. The taste of sendha namak is milder and less intense compared to regular salt, and it is often believed to have several health benefits, such as aiding digestion and balancing electrolytes in the body. It is used in a variety of dishes, including fruit salads, chaats, and snacks, as well as in beverages like lemon water. Sendha namak is also favored for its purifying and detoxifying properties in traditional practices
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